Enhanced Digestibility is a new class of varieties developed by the Schillinger Research team to fit the special
needs of end users for both feed and food purposes. Enhanced digestibility includes the removal of anti nutritionals such as raffinose and
stachyose, two complex sugars that aren’t easily removed in the processing of soy and create problems for the gut in monogastric animals.
This series also include new traits added to the mix such as reduced trypsin inhibitor, improved taste, and other minor but important
nutritional aspects. These varieties are agronomically sound with SCN resistance, SDS tolerance, and a wide range of adaptability. Programs
have the potential to be substantial for these varieties and growers will have the ability to use multiple products for the contracts.
e2810 combines the right
package of agronomics for
the grower with the right
funtionality for the end user.
Best performance against others
on average soil types and
conditions.
This product has the enhanced
traits along with extremely high
protein which will allow it to
not only create an extremely
high value in the grain, but also
be used in new high protein
applications as well.
This will be the largest launch
of all four products and has
all the makings of a very
successful variety specific or
trait specific contract and will
deliver value to all parties
involved.
Being the latest maturing of
the four products, e3820S
will be the main option in
some markets. STS, SCN,
and SDS tolerance will
make this variety a winner
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