High Protein soybean varieties from the Schillinger Genetics research team continue to be improved as we are in our eighth cycle of selection. eMerge Genetics will launch two new products this season that are a result of all those selections. These products show great promise with improved yield performances and plant defenses, consistent protein levels, and a key entrance into the Group III market. More and more end users are seeing the eMerge benefits of higher tofu yields. The protein pipeline will continue to deliver new and innovative products that will be highly desired from end users and deliver increased bottom line for growers. eMerge has the deepest and highest protein product line in the industry.
e3520 is our entrance into Group III high protein. With SCN resistance, good SDS and WM tolerance, and allaround solid agronomics, e3520 will be a major program variety and will be widely available with an aggressive launch into the large volume Group III markets. Don’t want to grow under a contract? Pick e3520 for your spec acres and put a crop of high protein in your bin that is sure to be desired over the commodities by traders. e4520 will be the new anchor in our Group IV product lineup. A huge improvement in stress tolerance and top end yield will result in bigger bottom lines for growers and continue to build on the foundation that has been established by 428F.HPC and 448F.HPC. 209F.HPC continues to build momentum as a product that delivers greater value to the marketplace with its high protein for various application.
428F.HPC combines the right package of agronomics for the grower with the right funtionality for the end user. Best performance against others on average soil types and conditions eMerge 448F.HPC is a variety that end users are finding very attractive for their use. With its high protein and defensive package, this variety offers to be a great companion with the new e4520.

© 2010 Schillinger Genetics. All rights reserved.
Varietal Chart
Yellow Hilum Food Grade
High Protein
Enhanced Digestibility
Commodity
Non-GMO Corn